Wednesday, June 12, 2013

A Taste of Nonna's Best



After the disaster that hit Oklahoma City a few weeks ago, many have though that they can't easily move on. Destroyed houses, hospitals and schools were everywhere. Stores and businesses were closed. Many people were dead especially children. Millions of dollars damage is left by the monstrous tornado. Despite of these, Oklahoma City stayed strong than ever before. People pick up their pieces and start all over again. It's a natural calamity anyway, and nobody wanted that to happen.


After that calamity, businesses opened again and thinking that, it doesn't happen. Struggling and standing back again is what people say. A new day and a new hope for everyone. One lazy afternoon, I asked my friend to accompany me in buying some groceries. We went to Bricktown, Oklahoma. Good thing that these place was not affected by the tornado. We dropped by at Penn Square mall for some window shopping before buying groceries. After we get tired, we bought the groceries and headed to Nonna's to make our stomach full. Upon entering the restaurant, the enticing smell of delectable food is very tempting. Of course, I ordered the Nonna's favorite, a signature tenderloin meatballs served with spaghetti with Nonna's marinara and creamy alfredo. It's my all-time favorite. The delectable food and cozy ambiance makes the Nonna's. The staffs are very polite and accommodating.



Aside from the food, Nonna's also have a unique restaurant design, beautiful flowers with coco hanging baskets liners, nice brick walls and perfect architectural lighting. It has cool ambiance that makes people relax and enjoy the food. Nonna's also cater special events for your loved ones. You can choose between a quaint dinner party or a grandiose banquet. They have the Private suite that can accommodate up to 25 guests of the Entertainment suite that can accommodate up to 100 guests. Celebrate your private party at Nonna's and enjoy the delicious food and super fine-dining experience.

No comments:

Post a Comment